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Fish Cakes in a Flash

September 13, 2017

These days, my time in the kitchen is limited. As a vegetarian, I often crave a warm, hearty protein-filled meal, and this is one of my favorite quick and easy (and yummy) fish cake recipes - enjoy!

 

Ingredients: 

2 cans salmon or tuna (remove all bones)

3 beaten eggs

Juice of 1/2 lemon

1/4 cup mayonnaise

1 onion diced

3/4 cup bread crumbs (or raw oats for a healthier alternative)

1 teaspoon garlic powder

1/2 teaspoon black pepper

1/2 teaspoon salt

 

Method: 

Fry in pan with oil OR Bake until browned at 350 (~20 mins)

 

Tonight, I ate this with an oven-roasted potato and side green salad:

 

 

 

 

 

 

 

Bon Appetite!

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